Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
Rome
FAO
1969
|
| Schriftenreihe: | FAO Nutrition Meetings Report Series
Nr. 45 |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2609611 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Specifications for the identity and purity of food additives and their toxicological evaluation: |b some antibiotics |
| 246 | 3 | |a SPECIFICATIONS identity purity | |
| 264 | 1 | |a Rome |b FAO |c 1969 | |
| 300 | |a 49 S. mit 5 Tbl. |c 8° | ||
| 490 | 0 | |a FAO Nutrition Meetings Report Series |v Nr. 45 | |
| 500 | |a SPECIFICATIONS identity purity -- Specifications for the identity and purity -- of food additives and their toxicological -- evaluation:some antibiotics.Publ.by FAO and -- WHO. - Rome:FAO 1969. 49 S.mit 5 T bl.8° -- (...Report of the Joint FAO/WHO Expert Com- -- mittee on Food Additives.12.) -- (FAO Nutrition Meetings Report Series.Nr.45.) -- zugleich=(WHO Technical Report Ser.Nr.43o.) -- 1970:2433 c. -- Br.. | ||
| 852 | |c 75.180/45 | ||
| 999 | |a Monographie | ||
| 591 | |a description: SPECIFXCATIONS identity puritySpecifications for the identity and purityof food additives and their toxicologicalevaluationssome antiblotioSoPublobjt FAO andWHOo RomegFAO 1969. 49 S0mit 5 T b08 cooReport of the Joint FAOWHO Expert Committee on Food Additives012c FAO Nutrition Meetings Report SerieSoNr045zugleich WHO Technical Report SeroNr043Oo 197o s 2433 c. Br |a published: 1970 | ||