Evaluation of certain food additives.
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| Format: | Bog |
|---|---|
| Sprog: | engelsk |
| Udgivet: |
Rome
FAO of the UN
1975
|
| Serier: | FAO Nutrition Meetings Report Series
Nr 55 |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 240598 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Evaluation of certain food additives. |
| 246 | 3 | |a EVALUATION food-additives certain | |
| 264 | 1 | |a Rome |b FAO of the UN |c 1975 | |
| 300 | |a 23 S. |c 8° | ||
| 490 | 0 | |a FAO Nutrition Meetings Report Series |v Nr 55 | |
| 500 | |a EVALUATION food-additives certain -- Evaluation of certain food additives. - -- Rome:FAO of the UN 1975.23 S. 8° -- (... Report of the joint FAO/WHO Expert -- Committee on Food Additives.19.) -- (FAO Nutrition Meetings Report Series. -- Nr 55.) -- zugl.:(WHO Technical Report Series.Nr 576.) -- 1976:3508. -- Ts. | ||
| 852 | |c 75.180/55 | ||
| 999 | |a Monographie | ||
| 591 | |a description: EVALUATION foodadditives certainEvaluation of certain food additives Rome:FAO of the UN 1975.23 S. 8 ... Report of the joint FAOWHO ExpertCommittee on Food Additives.19. FAO Nutrition Meetings Report Series.Nr 55 zugl.: WH Technical Report Series.Nr 576. 1976:35o8. Ts. |a published: 1976 | ||