Evaluation of certain food additives.

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Bibliografski detalji
Format: Knjiga
Jezik:engleski
Izdano: Rome FAO of the UN 1975
Serija:FAO Nutrition Meetings Report Series Nr 55
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Opis
Opis predmeta:EVALUATION food-additives certain -- Evaluation of certain food additives. - -- Rome:FAO of the UN 1975.23 S. 8° -- (... Report of the joint FAO/WHO Expert -- Committee on Food Additives.19.) -- (FAO Nutrition Meetings Report Series. -- Nr 55.) -- zugl.:(WHO Technical Report Series.Nr 576.) -- 1976:3508. -- Ts.
Opis fizičkog objekta:23 S. 8°