Die Ernährung in Physiologie und Volkswirtschaft.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Duncker u. Humblot
1955
|
| Link to Bibsearch: | matching Alma AC05301210 (author 100.0%, title 100.0%, shelfmark 92.3%, overall 98.5%) |
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2610582 | ||
| 007 | tu | ||
| 041 | |a ger | ||
| 100 | 1 | |a Sperling, Hans | |
| 245 | 1 | 0 | |a Die Ernährung in Physiologie und Volkswirtschaft. |
| 246 | 3 | |a SPERLING, Hans: | |
| 264 | 1 | |a Berlin |b Duncker u. Humblot |c 1955 | |
| 300 | |a 392 S. |c 8° | ||
| 500 | |a 244.281 -- SPERLING, Hans: -- Die Ernährung in Physiologie und Volkswirtschaft. - Berlin: Duncker u. Humblot (1955). 392 S. 8° -- 1955:1361. -- Z. | ||
| 852 | |c 244.281 | ||
| 591 | |a description: SPERLING Hans:Die Ernährung in Physiologie und Volkswirtschart. Berlin:Duncker u.Humblot 1955 . 392 S. 819551561. Z. |a signature: 244281 |a published: 1955 | ||
| 856 | 2 | 2 | |u https://bibsearch.uibk.ac.at/AC05301210 |y matching Alma AC05301210 (author 100.0%, title 100.0%, shelfmark 92.3%, overall 98.5%) |
| 999 | |z 98 |