Steffens, A. B. (1969). Blood Composition in relation to food intake in the rat.
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Chicago Style (17th ed.) Citation
Steffens, Anton Bernard. Blood Composition in Relation to Food Intake in the Rat. Groningen, 1969.
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MLA citiranje
Steffens, Anton Bernard. Blood Composition in Relation to Food Intake in the Rat. 1969.
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