Blood Composition in relation to food intake in the rat.
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
Groningen
1969
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2621311 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Steffens, Anton Bernard | |
| 245 | 1 | 0 | |a Blood Composition in relation to food intake in the rat. |
| 246 | 3 | |a STEFFENS, Anton Bernard: | |
| 264 | 1 | |a Groningen |c 1969 | |
| 300 | |a 87 S. |b m.Fig.u.Tab. |c 8° | ||
| 500 | |a D 149.098 -- STEFFENS, Anton Bernard: -- Blood Composition in relation to food -- intake in the rat. - Groningen 1969.87 S. -- m.Fig.u.Tab.8° -- Groningen,nat.wiss.Diss.1969. -- 1976! -- Fi. | ||
| 852 | |c D 149.098 | ||
| 999 | |a Dissertation | ||
| 591 | |a description: 31ood Gomposition in relation to food.intake in the rat. Groningen 1969.87 S.m.Fig.u.Tab.80Groningen, nat. wiss. Diss, 196 9.1976 |a signature: D 149.098 |a author: STEFFENS, Anton Bernard |a published: 1976 |