Fenton, F. (1956). Study of three cuts of lower and higher grade beef, unfrozen and frozen, using two methods of thawing and two methods of braising: By Feith Fenton [u.a.]. Cornell Univ. agricultural experiment station.
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Citazione stile Chigago Style (17a edizione)
Fenton, Feith. Study of Three Cuts of Lower and Higher Grade Beef, Unfrozen and Frozen, Using Two Methods of Thawing and Two Methods of Braising: By Feith Fenton [u.a.]. Ithaca: Cornell Univ. agricultural experiment station, 1956.
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Citatione MLA (9a ed.)
Fenton, Feith. Study of Three Cuts of Lower and Higher Grade Beef, Unfrozen and Frozen, Using Two Methods of Thawing and Two Methods of Braising: By Feith Fenton [u.a.]. Cornell Univ. agricultural experiment station, 1956.
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