Study of three cuts of lower and higher grade beef, unfrozen and frozen, using two methods of thawing and two methods of braising. By Feith Fenton [u.a.]
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Ithaca
Cornell Univ. agricultural experiment station
1956
|
| Colecção: | Memoir
341 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
| Order eBook: |
|
| Order Book: | Login to order |
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2641614 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Fenton, Feith | |
| 245 | 1 | 0 | |a Study of three cuts of lower and higher grade beef, unfrozen and frozen, using two methods of thawing and two methods of braising. |b By Feith Fenton [u.a.] |
| 246 | 3 | |a STUDY cuts three | |
| 264 | 1 | |a Ithaca |b Cornell Univ. agricultural experiment station |c 1956 | |
| 490 | 0 | |a Memoir |v 341 | |
| 500 | |a 14.662/341 -- STUDY cuts three -- Study of three cuts of lower and higher -- grade beef,unfrozen and frozen,using -- two methods of thawing and two methods -- of braising.By Feith Fenton [u.a.]. -- 1956. -- (Cornell Univ.agricultural experiment -- station,Ithaca.Memoir 341.) -- 1957:1912 c. -- KB/Ts. | ||
| 852 | |c 14.662/341 | ||
| 999 | |a Monographie | ||
| 591 | |a description: STUDY cuts threeStudy of three cuts of lawer and highegrade beef,unfrozen and frozenfusingtwo methods of thawing and two methoasof braising.By Feith Penton u.a..1956. Öornell Univ.agricultural experimesntStationIthaca.fiemoir1957:1912 c. KBTs. |a published: 1912 | ||