Study of three cuts of lower and higher grade beef, unfrozen and frozen, using two methods of thawing and two methods of braising. By Feith Fenton [u.a.]
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| Materialtyp: | Bok |
| Språk: | engelska |
| Utgiven: |
Ithaca
Cornell Univ. agricultural experiment station
1956
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| Serie: | Memoir
341 |
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| Beskrivning: | 14.662/341 -- STUDY cuts three -- Study of three cuts of lower and higher -- grade beef,unfrozen and frozen,using -- two methods of thawing and two methods -- of braising.By Feith Fenton [u.a.]. -- 1956. -- (Cornell Univ.agricultural experiment -- station,Ithaca.Memoir 341.) -- 1957:1912 c. -- KB/Ts. |
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