Nahrungs- und Genussmittel
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Jena
1894
|
| Series: | Handbuch der Hygiene
Bd 3,Abt.1/2. |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2643160 | ||
| 007 | tu | ||
| 041 | |a ger | ||
| 100 | 1 | |a Stutzer, Albert | |
| 245 | 1 | 0 | |a Nahrungs- und Genussmittel |
| 246 | 3 | |a STUTZER, Albert: | |
| 264 | 1 | |a Jena |c 1894 | |
| 490 | 0 | |a Handbuch der Hygiene |v Bd 3,Abt.1/2. | |
| 500 | |a STUTZER, Albert: -- Nahrungs- und Genussmittel.Jena 1894. -- (Handbuch der Hygiene.Bd 3,Abt.1/2.) -- AB/Tr. -- U. | ||
| 852 | |c 182.348 | ||
| 999 | |a Multi-Volumen-Monographie | ||
| 591 | |a description: Nahrnngs und Genussmittel.Jena 1894. Handbuch der Hygiene.Bd 5,Abt.12. ABTr.U. |a signature: 182.348 |a author: STUTZER, Albert |a published: 1894 | ||