Zur Kenntnis der Extraktbestandteile des Weines.
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| Format: | Book |
| Language: | German |
| Published: |
1884
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 3030605 | ||
| 007 | tu | ||
| 041 | |a ger | ||
| 100 | 1 | |a Wack, Emil | |
| 245 | 1 | 0 | |a Zur Kenntnis der Extraktbestandteile des Weines. |
| 246 | 3 | |a WACK, Emil: | |
| 264 | 1 | |c 1884 | |
| 500 | |a WACK, Emil: -- Zur Kenntnis der Extraktbestandteile des -- Weines. - 1884. -- Diss.Freiburg. | ||
| 852 | |c 162.000 | ||
| 999 | |a Dissertation | ||
| 591 | |a description: Zur Kenntnis der Extraktbestandteile desWeines. 1884Diss.Freiburg.aBId |a signature: 162.000 |a author: WACK, Emil |a published: 1884 | ||