APA-referens (7:e uppl.)
International Symposium on properties of water, Rockland, L. B., & Stewart, G. F. Water Activity: influences on food quality: A treatise on the influence of bound and free water on the quality and stability of foods and other natural products.
Chicago-referens (17:e uppl.)
International Symposium on properties of water, Louis B. Rockland, och George F. Stewart. Water Activity: Influences on Food Quality: A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products.
MLA-referens (9:e uppl.)
International Symposium on properties of water, et al. Water Activity: Influences on Food Quality: A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products.
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