Water Activity: influences on food quality. A treatise on the influence of bound and free water on the quality and stability of foods and other natural products.
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| Language: | English |
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| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 3040537 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Water Activity: influences on food quality. |b A treatise on the influence of bound and free water on the quality and stability of foods and other natural products. |
| 500 | |a Med.-biol. FB -- WATER-ACTIVITY influence -- MBFB -- Water Activity: influences on food quality. -- A treatise on the influence of bound and -- free water on the quality and stability of -- foods and other natural products.Ed.by Louis -- B.Rockland and George F.Stewart. - New York -- [usw.]: Acad.Pr.1981.XVIII, 921 S.m.Fig.u.Tab -- (International Symposium on properties of -- water.Osaka,1978.2.) -- (Academic Press Rapid Manuscript Reproduction) -- 1982:M 6/gb. | ||
| 700 | 1 | |a Rockland, Louis B. |e Hrsg. | |
| 700 | 1 | |a Stewart, George F. |e Hrsg. | |
| 710 | 2 | |a International Symposium on properties of water | |
| 852 | |c Med.-biol. FB | ||
| 999 | |a Monographie | ||
| 591 | |a description: Med.biol. FBÜJATERACTIUITY influence MBFBlüater Aixtivity: influences on food quality,A traatise on the influence of bound andfr ee ujater on the quality and stability offoads and other natural products Ed.by LouisB.Rockland and George F.jBteuart. leu Yorkusw.: Acad.Pr.1981.XVIII, 921 Sm Fig.u.Tak International Symposium on properties ofuater QsakQ,197a.2. Academic Press Rapid Manuscript Reproductio,1982:M 6gb.t |a published: 1982 |