Water Activity: influences on food quality. A treatise on the influence of bound and free water on the quality and stability of foods and other natural products.
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | , |
| Формат: | Ном |
| Хэл сонгох: | англи |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
| Order eBook: |
|
| Order Book: | Login to order |
| Зүйлийн тодорхойлолт: | Med.-biol. FB -- WATER-ACTIVITY influence -- MBFB -- Water Activity: influences on food quality. -- A treatise on the influence of bound and -- free water on the quality and stability of -- foods and other natural products.Ed.by Louis -- B.Rockland and George F.Stewart. - New York -- [usw.]: Acad.Pr.1981.XVIII, 921 S.m.Fig.u.Tab -- (International Symposium on properties of -- water.Osaka,1978.2.) -- (Academic Press Rapid Manuscript Reproduction) -- 1982:M 6/gb. |
|---|