A Study of the achievement of college students in beginning courses in food preparation and serving and related factors.

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Bibliographic Details
Main Author: Wilson, Mary Keeling
Format: Book
Language:English
Published: New York Columbia Univ. 1949
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Description
Item Description:D 65.905 -- WILSON, Mary Keeling: -- A Study of the achievement of college -- students in beginning courses in food -- preparation and serving and related -- factors. - New York 1949.VIII,81 S.8° -- New York,Columbia Univ.,Phil.Diss. -- 19561 -- U.
Physical Description:VIII, 81 S. 8°