The cow as a source of "oxidized" flavors of milk
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
1933
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 126205 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Brueckner, H.J. | |
| 245 | 1 | 0 | |a The cow as a source of "oxidized" flavors of milk |
| 246 | 3 | |a BRUECKNER,H.J.: | |
| 264 | 1 | |c 1933 | |
| 500 | |a BRUECKNER,H.J.: -- The cow as a source of "oxidized" flavors -- of milk. 1933 -- s.Guthrie,E.S. | ||
| 700 | 1 | |a Guthrie, E.S. | |
| 852 | |c 214.359/606 | ||
| 999 | |a Monographie | ||
| 591 | |a description: BRÜECEHSR.H.J. : The oow äs a source of oxidized flavorsof milk. 1933s.Guthrie,E.S, |a published: 1933 | ||