The cow as a source of "oxidized" flavors of milk

Geahča maid

• The cow as a source of "oxidized" flavors of milk
  Dahkki: Guthrie, E.S
  Almmustuhtton: (1934)
• Polyamines in cows and human milk during early lactation.
  Dahkki: Sanguansermsri, Jaratbhan
  Almmustuhtton: (1972)
• Role of ascorbic acid in development of oxidiced flavors in dairy products.
  Dahkki: Guthrie, E. S.
  Almmustuhtton: (1955)
• Anaphylactic shock of the lungs triggered by microaspiration of cow's milk: a form of sudden unexpected death in early infancy
  Dahkki: Lantz, John
  Almmustuhtton: (1963)
• Effect of mode of nitrate administration and energy level on nitrate metabolism, milk production and milk composition in dairy cows.
  Dahkki: Saleh, Fathia Imam
  Almmustuhtton: (1984)