Spoilage Problems in fresh fish production.
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|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Ottawa
1954
|
| Seri Bilgileri: | Bulletin of the Fisheries Research Board of Canada
100 |
| Online Erişim: | matching Alma Spoilage Problems in fresh fish production. (author 0.0%, title 100.0%, shelfmark 100.0%, overall 65.0%) |
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 150774 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Castell, C.H. | |
| 245 | 1 | 0 | |a Spoilage Problems in fresh fish production. |
| 246 | 3 | |a CASTELL,C.H.: | |
| 264 | 1 | |a Ottawa |c 1954 | |
| 300 | |a VI, 35 S. |c 8° | ||
| 490 | 0 | |a Bulletin of the Fisheries Research Board of Canada |v 100 | |
| 500 | |a CASTELL,C.H.: -- Spoilage Problems in fresh fish pro- -- duction. - Ottawa 1954. VI,35 S. 8° -- (Bulletin of the Fisheries Research -- Board of Canada.100.) -- 1956:1701 c. -- P. | ||
| 852 | |c 11.979/100 | ||
| 999 | |a Monographie | ||
| 591 | |a description: CASTELL.C.H.:Spoilage Problems in fresh fish production. Ottawa 1954 VI ,35 S, 8 Bulletin of the JPisheries ResearchBoard of Canada.loo. 195651701 c. p. |a published: 1954 | ||
| 856 | 2 | 2 | |u https://bibsearch.uibk.ac.at/Spoilage Problems in fresh fish production. |y matching Alma Spoilage Problems in fresh fish production. (author 0.0%, title 100.0%, shelfmark 100.0%, overall 65.0%) |
| 999 | |z 65 |