Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets By C.H.Castell and Jacqueline Dale

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Bibliographic Details
Main Author: Castell, C.H
Other Authors: Dale, Jacqueline
Format: Book
Language:English
Published: Ottawa 1963
Series:The Fisheries Research Board of Canada. Bulletin 138
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041 |a eng 
100 1 |a Castell, C.H. 
245 1 0 |a Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets  |b By C.H.Castell and Jacqueline Dale 
246 3 |a CASTELL,C.H.- 
264 1 |a Ottawa  |c 1963 
300 |a 70 S.  |b mit 19 Fig.u.20 Tab.  |c 8° 
490 0 |a The Fisheries Research Board of Canada. Bulletin  |v 138 
500 |a CASTELL,C.H.- -- Problems in the use of antibiotic dips -- for the preservation of fresh Atlantic -- groundfish fillets.By C.H.Castell and -- Jacqueline Dale. - Ottawa 1963. 70 S. -- mit 19 Fig.u.20 Tab. 8° -- (The Fisheries Research Board of Canada. -- Bulletin.138.) -- 1964:2397 d. -- Fi.+ 
700 1 |a Dale, Jacqueline 
852 |c 11.979/138 
999 |a Monographie 
591 |a description: Problems in the use of antibiotic dipsfor tne preservation of fresh Atlanticgroundfish fillets.By C.H.Caatell andJacqueline Bale. O.ttawa 1963 70 Smit 19 Fig.u.2o 0?ab. 8 The Fisheries Research Board of Ganada.Bulletin.138. 1964:2397 d.  |a author: GASTELL, C.H.  |a published: 1964