Chilling and freezing salmon and tuna in refrigerated sea water.
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Ottawa
Fisheries Research Board of Canada
1967
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| Colección: | Fisheries Research Board of Canada. Bulletin
160 |
| Acceso en línea: | matching Alma Chilling and freezing salmon and tuna in refrigerated sea water. (author 0.0%, title 100.0%, shelfmark 100.0%, overall 65.0%) |
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