Chilling and freezing salmon and tuna in refrigerated sea water.

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Detalles Bibliográficos
Autor principal: Roach, S.W
Formato: Libro
Lenguaje:inglés
Publicado: Ottawa Fisheries Research Board of Canada 1967
Colección:Fisheries Research Board of Canada. Bulletin 160
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LEADER 00000nam a2200000 c 4500
001 156657
007 tu
041 |a eng 
100 1 |a Roach, S.W. 
245 1 0 |a Chilling and freezing salmon and tuna in refrigerated sea water. 
246 3 |a CHILLING freezing salmon 
264 1 |a Ottawa  |b Fisheries Research Board of Canada  |c 1967 
300 |a VI, 40 S.  |c 8° 
490 0 |a Fisheries Research Board of Canada. Bulletin  |v 160 
500 |a CHILLING freezing salmon -- Chilling and freezing salmon and tuna in re- -- frigerated sea water.By S.W.Roach [u.a.]. - -- Ottawa:Fisheries Research Board of Canada -- 1967. VI,40 S. 8° -- (Fisheries Research Board of Canada.Bulletin -- 160.) -- 1969:610 d. -- B. 
852 |c 11.979/160 
999 |a Monographie 
591 |a description: freezlng saloonehilling and freezing salmon and tuna in refrigerated sca water.By S.W,Roach u.a. OttawasPisheries Research Board of Canada17. VI,4o S. 8 Pisheries Research Board of Canada. BulletinI6o. 1969:6lo d. B  |a published: 1969