The cow as a source of "oxidized" flavors of milk
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Ithaca
Cornell University
1934
|
| Rangatū: | Cornell University Agricult. Exper. Station. Bulletin
606 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Order eBook: |
|
| Order Book: | Login to order |
| Whakaahutanga tūemi: | GUTHRIE, E.S. -- The cow as a source of "oxidized" flavors -- of milk. E.S. Guthrie and H.J. Brueckner. -- Ithaca: Cornell University 1934. 10 S. 8° -- (Cornell University Agricult. Exper. Sta- -- tion. Bulletin 606.) |
|---|---|
| Whakaahuatanga ōkiko: | 10 S. 8° |