The cow as a source of "oxidized" flavors of milk

Gelijkaardige items

• The cow as a source of "oxidized" flavors of milk
  door: Brueckner, H.J
  Gepubliceerd in: (1933)
• Role of ascorbic acid in development of oxidiced flavors in dairy products.
  door: Guthrie, E. S.
  Gepubliceerd in: (1955)
• Polyamines in cows and human milk during early lactation.
  door: Sanguansermsri, Jaratbhan
  Gepubliceerd in: (1972)
• Anaphylactic shock of the lungs triggered by microaspiration of cow's milk: a form of sudden unexpected death in early infancy
  door: Lantz, John
  Gepubliceerd in: (1963)
• Effect of mode of nitrate administration and energy level on nitrate metabolism, milk production and milk composition in dairy cows.
  door: Saleh, Fathia Imam
  Gepubliceerd in: (1984)