Consumption of certain perishable farm products in Albany, New York
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Ithaca
Cornell University
1934
|
| Serie: | Cornell University Agricultural Exper. Station. Bulletin
586 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 867607 | ||
| 007 | tu | ||
| 008 | 340101s1934 nyua 000 0 eng | ||
| 041 | |a eng | ||
| 100 | 1 | |a Hopper, Wilbert C. | |
| 245 | 1 | 0 | |a Consumption of certain perishable farm products in Albany, New York |
| 246 | 3 | |a HOPPER, Wilbert C.: | |
| 264 | 1 | |a Ithaca |b Cornell University |c 1934 | |
| 300 | |a 52 S. |c 8° | ||
| 490 | 0 | |a Cornell University Agricultural Exper. Station. Bulletin |v 586 | |
| 500 | |a 217.359/586 -- HOPPER, Wilbert C.: -- Consumption of certain perishable farm -- products in Albany, New York. - Ithaca: -- Cornell University 1934. 52 S. 8° -- (Cornell University Agricultural Exper. -- Station. Bulletin 586.) | ||
| 852 | |c 217.359/586 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Consumtioa of oertain perisnable farmproduols in Arbany,Hew York Ithaoa Cornell University 1934, 52 S 8 Cornell University Agricultural Exper,StStation.Bulletin 586, |a author: HOPPER, Wilbert 0 |a published: 1934 | ||