Common Carp.
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| Autore principale: | |
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| Altri autori: | , |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Rome
Food and Agriculture Organization of the United Nations
1985
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| Serie: | FAO Training Series
Vol.8.9. |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 869404 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Horváth, L. | |
| 245 | 1 | 0 | |a Common Carp. |
| 246 | 3 | |a (HORVÁTH,L.).- | |
| 264 | 1 | |a Rome |b Food and Agriculture Organization of the United Nations |c 1985 | |
| 300 | |a P.1.2. |c quer-8° | ||
| 490 | 0 | |a FAO Training Series |v Vol.8.9. | |
| 500 | |a (HORVÁTH,L.).- -- Common Carp.(The authors are L.Horváth,G.Tamás -- and A.G.Coche).P.1.2. - Rome:Food and Agricul- -- ture Organization of the United Nations 1985. -- quer-8° -- 1.Mass production of eggs and early fry. 2. -- Mass production of advanced fry and finger- -- lings in ponds. -- (FAO Training Series.Vol.8.9.) -- 1986:4oo8(P.1.2.) -- H.K. | ||
| 700 | 1 | |a Tamás, G. | |
| 700 | 1 | |a Coche, A. G. | |
| 852 | |c 79.107/8.9 | ||
| 999 | |a Multi-Volumen-Monographie | ||
| 591 | |a description: Common Carp. The authors are L.Horvath,G.Tamas and A.G.Coche.P.1.2. Rome:Food and Agriculture Organization of the United Nations 1985. quer-8° 1.Mass production of eggs and early fry. 2.Mass production of advanced fry and fingerlings in ponds. (FAO Training Series.Vol.8.9.) 1986:4oo8 P.1.2. H.K |a signature: 79.107/8.9 |a author: HORVATH, L. |a published: 1986 | ||