Common Carp.
Zapisane w:
| 1. autor: | |
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| Kolejni autorzy: | , |
| Format: | Książka |
| Język: | angielski |
| Wydane: |
Rome
Food and Agriculture Organization of the United Nations
1985
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| Seria: | FAO Training Series
Vol.8.9. |
| Etykiety: |
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| Deskrypcja: | (HORVÁTH,L.).- -- Common Carp.(The authors are L.Horváth,G.Tamás -- and A.G.Coche).P.1.2. - Rome:Food and Agricul- -- ture Organization of the United Nations 1985. -- quer-8° -- 1.Mass production of eggs and early fry. 2. -- Mass production of advanced fry and finger- -- lings in ponds. -- (FAO Training Series.Vol.8.9.) -- 1986:4oo8(P.1.2.) -- H.K. |
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| Opis fizyczny: | P.1.2. quer-8° |