Methods in food analysis applied to plant products.
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
New York
Academic Pr.
1950
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 898627 | ||
| 007 | tu | ||
| 008 | 500101s1950 nyua 000 0 eng | ||
| 041 | |a eng | ||
| 100 | 1 | |a Joslyn, Maynard Alexander | |
| 245 | 1 | 0 | |a Methods in food analysis applied to plant products. |
| 246 | 3 | |a JOSLYN,Maynard A[lexander]: | |
| 264 | 1 | |a New York |b Academic Pr. |c 1950 | |
| 300 | |a 525 S. |b 42 Abb. u. 35 Tab. |c 8° | ||
| 500 | |a JOSLYN,Maynard A[lexander]: -- Methods in food analysis applied to plant -- products. - New York:Academic Pr.1950. -- 525 S.m.42 Abb.u.35 Tab.8° -- 1975:2653/gb. -- Wi. | ||
| 852 | |c 412.423 | ||
| 999 | |a Monographie | ||
| 591 | |a description: JOSIOTfMaynard Aflexander:Methods in food analysis applied to plantproducts. New York:Aeademic Pr.l95o.525 S.m.42 Abb.u.35 Tab.81975:2653gb. Wi. |a signature: . . 412.423 |