A study of the food habits and health of farm families in Tompkins County, New York.
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Ithaca
Cornell University
1933
|
| Reeks: | Cornell University Agricult. Exper. Station. Bulletin
563 |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1215285 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Morey, Nancy Booker | |
| 245 | 1 | 0 | |a A study of the food habits and health of farm families in Tompkins County, New York. |
| 246 | 3 | |a MOREY, Nancy Booker | |
| 264 | 1 | |a Ithaca |b Cornell University |c 1933 | |
| 300 | |a 83 S. |c 8° | ||
| 490 | 0 | |a Cornell University Agricult. Exper. Station. Bulletin |v 563 | |
| 500 | |a MOREY, Nancy Booker -- A study of the food habits and health of -- farm families in Tompkins County, New York. -- Ithaca: Cornell University 1933. 83 S. 8° -- (Cornell University Agricult. Exper. Sta- -- tion. Bulletin 563.) | ||
| 852 | |c 217.359/563 | ||
| 999 | |a Monographie | ||