A study of the food habits and health of farm families in Tompkins County, New York.
Gorde:
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Ithaca
Cornell University
1933
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| Saila: | Cornell University Agricult. Exper. Station. Bulletin
563 |
| Etiketak: |
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