Some physical and chemical properties of the soils of the Hilton and Morton areas, Monroe County, and their relation to orchard performance.
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| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Ithaca
Cornell University
1933
|
| Serija: | Soils in relation to fruit growing in New York
3 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1610329 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Oskamp, Joseph | |
| 245 | 1 | 0 | |a Some physical and chemical properties of the soils of the Hilton and Morton areas, Monroe County, and their relation to orchard performance. |
| 246 | 3 | |a OSKAMP, Joseph. | |
| 264 | 1 | |a Ithaca |b Cornell University |c 1933 | |
| 300 | |a 34 S. |c 8° | ||
| 490 | 0 | |a Soils in relation to fruit growing in New York |v 3 | |
| 500 | |a OSKAMP, Joseph. -- Some physical and chemical properties -- of the soils of the Hilton and Morton -- areas, Monroe County, and their relation -- to orchard performance. Joseph Oskamp and -- L.P.Batjer. - Ithaca:Cornell University -- 1933. 34 S. 8° (Soils in relation to -- fruit growing in New York.3.) (Cornell -- University Agricult.Exper.Station.Bulle- -- tin 575.) | ||
| 700 | 1 | |a Batjer, L.P. | |
| 852 | |c 214.359/545 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Some physioal and ohemicl propertlegof the soll 6 of the Eil ton and MortonTarea,Moaroe County,and their relatlontu orohard j erforjaanoe. Joeeph1933 3i f . 8 Soll in relatioa t ofrult grovlng In New York.3. cornellünlveraltytln 375 |a author: OSKAKP, Joseph. |a published: 1933 | ||