The significance of the oxidation-reduction potential in evaluating soils for orchard purposes
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| Format: | Book |
| Language: | English |
| Published: |
1934
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1610330 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Oskamp, Joseph | |
| 245 | 1 | 0 | |a The significance of the oxidation-reduction potential in evaluating soils for orchard purposes |
| 246 | 3 | |a OSKAMP, Joseph: | |
| 264 | 1 | |c 1934 | |
| 500 | |a OSKAMP, Joseph: -- The significance of the oxidation-reduction potential in evaluating soils for orchard purposes. 1934 -- s.Bradfield, Richard. | ||
| 852 | |c 217.359/592 | ||
| 999 | |a Verweis |b OSKAMP, Joseph |c Bradfield, Richard | ||
| 591 | |a description: The significance of the oxidationreduction potential in evaluating soils fororchard purposes. 1934s Bradfield,Richard. |a author: OSKAMP, Joseph |a published: 1934 | ||