The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Бусад зохиолчид: | , |
| Формат: | Ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Ithaca
Cornell University
1934
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| Цуврал: | Soils in relation to fruit growing in New York
4 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 113828 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Bradfield, Richard | |
| 245 | 1 | 0 | |a The significance of the oxidation-reduction potential in evaluating soils for orchard purposes. |
| 246 | 3 | |a BRADFIELD, Richard | |
| 264 | 1 | |a Ithaca |b Cornell University |c 1934 | |
| 300 | |a 27 S. |c 8° | ||
| 490 | 0 | |a Soils in relation to fruit growing in New York |v 4 | |
| 500 | |a BRADFIELD, Richard : -- The significance of the oxidation-reduction potential in evaluating soils for orchard purposes. Richard Bradfield, L.P. Batjer, and Joseph Oskamp. -- Ithaca: Cornell University 1934. 27 S. 8° -- (Soils in relation to fruit growing in New York.4.) (Cornell University Agricultural Exper.Station.Bulletin 592.) | ||
| 700 | 1 | |a Batjer, L.P. | |
| 700 | 1 | |a Oskamp, Joseph | |
| 710 | 2 | |a Cornell University Agricultural Experiment Station | |
| 852 | |c 214.359, 592 | ||
| 999 | |a Monographie | ||