The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Eará dahkkit: | , |
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Ithaca
Cornell University
1934
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| Ráidu: | Soils in relation to fruit growing in New York
4 |
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Geahča maid: The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
- The significance of the oxidation-reduction potential in evaluating soils for orchard purposes
- The significance of the oxidation-reduction potential in evaluating soils for orchard purposes
- Selected Constants. Oxidation-reduction potentials of inorganic substance in aqueous solutions.
- An Evaluation of the use of certain educational and mental measurements for purposes of classification.
- Significance of plasma bicarbonate for the evaluation of H+ homeostasis.
- Evaluation of sterilization by gaseous ethylene oxide