The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
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| Materialtyp: | Bok |
| Språk: | engelska |
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Ithaca
Cornell University
1934
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| Serie: | Soils in relation to fruit growing in New York
4 |
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Liknande verk: The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
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