The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Ithaca
Cornell University
1934
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| श्रृंखला: | Soils in relation to fruit growing in New York
4 |
| टैग: |
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समान संसाधन: The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
- The significance of the oxidation-reduction potential in evaluating soils for orchard purposes
- The significance of the oxidation-reduction potential in evaluating soils for orchard purposes
- Selected Constants. Oxidation-reduction potentials of inorganic substance in aqueous solutions.
- An Evaluation of the use of certain educational and mental measurements for purposes of classification.
- Significance of plasma bicarbonate for the evaluation of H+ homeostasis.
- Evaluation of sterilization by gaseous ethylene oxide