The significance of the oxidation-reduction potential in evaluating soils for orchard purposes.
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| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Ithaca
Cornell University
1934
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| Colección: | Soils in relation to fruit growing in New York
4 |
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| Notas: | BRADFIELD, Richard : -- The significance of the oxidation-reduction potential in evaluating soils for orchard purposes. Richard Bradfield, L.P. Batjer, and Joseph Oskamp. -- Ithaca: Cornell University 1934. 27 S. 8° -- (Soils in relation to fruit growing in New York.4.) (Cornell University Agricultural Exper.Station.Bulletin 592.) |
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| Descripción Física: | 27 S. 8° |