Prevention of post-harvest food losses: a training manual

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Bibliografiske detaljer
Institution som forfatter: Food and Agriculture Organization of the United Nations
Andre forfattere: Greig, D. J. (compiled), Reeves, M. (reviewed and ed.)
Format: Bog
Sprog:engelsk
Udgivet: Rome Food and Agriculture Organization of the United Nations 1985
Serier:FAO Training Series Vol. 10
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041 |a eng 
245 1 0 |a Prevention of post-harvest food losses:  |b a training manual 
246 3 |a PREVENTION food-losses post-harvest 
264 1 |a Rome  |b Food and Agriculture Organization of the United Nations  |c 1985 
300 |a IX, 120 S.  |b m. Fig. u. Tab.  |c 8° 
490 0 |a FAO Training Series  |v Vol. 10 
500 |a PREVENTION food-losses post-harvest -- Prevention of post-harvest food losses:a trai- -- ning manual.(D.J.Greig compiled the document, -- M.Reeves reviewed and ed.the text.) - Rome: -- Food and Agriculture Organization of the -- United Nations 1985. IX,120 S.m.Fig.u.Tab. 8° -- (FAO Training Series.Vol.10.) -- 1986:3710. -- Obl. 
700 1 |a Greig, D. J.  |e compiled 
700 1 |a Reeves, M.  |e reviewed and ed. 
710 2 |a Food and Agriculture Organization of the United Nations 
852 |c 79.107/10 
999 |a Monographie 
591 |a description: PREVENTION foodlosses postharvestPrevention of postharvest food lossesra training manual.(D.J.£reig compiled the document,M.Fteeves reviewed and ed.the text.) Rome:Food and Agriculture Organization of theUnited Nations 1985. IX.120 S .m.Fig.u.Tab. 8(FAO Training Series.Vol.10 .)1986:3710. Obl.t  |a signature: 79.1071Q  |a published: 1986