Prevention of post-harvest food losses: a training manual

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Detalles Bibliográficos
Autor Corporativo: Food and Agriculture Organization of the United Nations
Outros autores: Greig, D. J. (compiled), Reeves, M. (reviewed and ed.)
Formato: Libro
Idioma:inglés
Publicado: Rome Food and Agriculture Organization of the United Nations 1985
Series:FAO Training Series Vol. 10
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