Separation of coagulation factors by means of starch gel electrophoresis
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| フォーマット: | 図書 |
| 言語: | 英語 |
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Zürich
1960
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類似資料: Separation of coagulation factors by means of starch gel electrophoresis
- Gel-Electrophoresis and isoelectric focusing of proteins
- Gel-Electrophoresis and isoelectric focusing of proteins. Selected techniques
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- Chemistry and biology of the starch granule.
- The organic phosphoric Acid of starch.
- Ciba Foundation Symposium on paper electrophoresis