The Influence of certain acids and salts upon the activity of malt amylase
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| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
New York
1915
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2912728 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Thomas, Arthur Waldorf | |
| 245 | 1 | 0 | |a The Influence of certain acids and salts upon the activity of malt amylase |
| 246 | 3 | |a THOMAS, Arthur Waldorf: | |
| 264 | 1 | |a New York |c 1915 | |
| 500 | |a THOMAS, Arthur Waldorf: -- The Influence of certain acids and salts upon -- he activity of malt amylase..- New York 1915. -- iss.New York,Columbia Univ. -- AB/Li | ||
| 852 | |c 303.632 | ||
| 999 | |a Dissertation | ||
| 591 | |a description: Influence of certain acids and salts upont he activity of malt amylase.. New York 1915Diss.New York, Columbia Univ.ABLi |a signature: 303.632 |a author: THOMAS, Arthur Waldorf |a published: 1915 | ||