Biochemie der Lebensmittel
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| Format: | Llibre |
| Idioma: | alemany |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2921118 | ||
| 007 | tu | ||
| 041 | |a ger | ||
| 100 | 1 | |a Townsend, R.J. | |
| 245 | 1 | 0 | |a Biochemie der Lebensmittel |
| 246 | 3 | |a TOWNSEND,R.J.: | |
| 500 | |a TOWNSEND,R.J.: -- Biochemie der Lebensmittel.1976 -- s.ESKIN,N.A.M.:Biochemistry of foog. -- Deutsch. | ||
| 852 | |c 415.688 | ||
| 999 | |a Verweis |b TOWNSEND, R.J. |c ESKIN, N.A.M.: Biochemistry of food | ||
| 591 | |a description: Biochemie der Lebensmittel.1976sESKI I,N.A.M.:Biochemistry of foog.Deutsch. |a signature: 415.688 |a published: 1976 | ||