Influence of antioxidants on the rate of oxidation of linseed oil.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Ann Arbor
1929
|
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
| eBook bestellen: |
|
| Buch ausleihen: | zum Bestellen einloggen |
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 3031750 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Wagner, A.M. | |
| 245 | 1 | 0 | |a Influence of antioxidants on the rate of oxidation of linseed oil. |
| 246 | 3 | |a WAGNER, A.M.: | |
| 264 | 1 | |a Ann Arbor |c 1929 | |
| 500 | |a WAGNER, A.M.: -- Influence of antioxidants on the rate of -- oxidation of linseed oil.- 1929. -- Diss.Ann Arbor. -- aB/Li | ||
| 852 | |c D 11.774 | ||
| 999 | |a Dissertation | ||
| 591 | |a description: Influence of antioxidants on the rate ofoxidation of linseed oil. 1929.Diss.Ann Arbor. |a signature: D 11.774 |a author: WAGNER, A.M. |a published: 1929 | ||