Influence of antioxidants on the rate of oxidation of linseed oil.
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Ann Arbor
1929
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| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Ngā tūemi rite: Influence of antioxidants on the rate of oxidation of linseed oil.
- The Retarding Effect of stannous salts on the oxidation of olein and oils.
- The Influence of foreign oxides on the decomposition of silver oxide, mercuric oxide and barium peroxide
- Miscibility of liquids influenced by rate of shear.
- Influence of corn oil and beef tallow on growth of channel catfish.
- Influence of corn oil and beef tallow on growth of channel catfish
- Influence of corn oil and beef tallow on growth of channel catfish