Modern Food Microbiology 2.ed.
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| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
New York [usw.]
Van Nostrand
1978
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| Tags: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 886590 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Jay, James Monroe | |
| 245 | 1 | 0 | |a Modern Food Microbiology |b 2.ed. |
| 246 | 3 | |a JAY, James M[onroe]: | |
| 264 | 1 | |a New York [usw.] |b Van Nostrand |c 1978 | |
| 300 | |a XI, 479 S. |b m. Fig. u. Tab. |c 8° | ||
| 500 | |a 423.248 -- JAY, James M[onroe]: -- Modern Food Microbiology.2.ed. - New York -- [usw.]:Van Nostrand (1978). XI,479 S.m. -- Fig.u.Tab. 8° -- 1980:1163/gb. -- [Ersatz] S. | ||
| 852 | |c 423.248 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Modern Pood Microbiology.2.ed. New Yorkusw.:Van Nostrand 1978 . XI,479 S.m.Fig.u.Tab. 8198o:ll6Vgk Ersatz S. |a signature: 423.248 |a author: JAY, James Mfonroe |a published: 1978 | ||