A study of the effect of removing foremilk on the fat content of the remainder of the milking.
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| Autor Principal: | |
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| Outros autores: | |
| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
Ithaca
Cornell University
1934
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| Series: | Cornell University Agricult.Exper.Station.Bulletin
589 |
| Tags: |
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| descrición da copia: | ROSS, H[arold] E. - -- A study of the effect of removing fo- -- remilk on the fat content of the re- -- mainder of the milking.H[arold] E.Ross -- and Helmuth Winther. -Ithaca:Cornell -- University 1934. 7 S. 8° -- (Cornell University Agricult.Exper.Sta- -- tion.Bulletin 589.) |
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| Descrición Física: | 7 S. 8° |