A study of the effect of removing foremilk on the fat content of the remainder of the milking.
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| Materyal Türü: | Kitap |
| Dil: | İngilizce |
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Ithaca
Cornell University
1934
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| Seri Bilgileri: | Cornell University Agricult.Exper.Station.Bulletin
589 |
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Benzer Materyaller: A study of the effect of removing foremilk on the fat content of the remainder of the milking.
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