Essentials of nutrition. By Henry Clapp Sherman and Caroline Sherman Lanford.
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| Format: | Book |
| Language: | English |
| Published: |
New York
Macmillan
1947
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2575512 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Sherman, Henry Clapp | |
| 245 | 1 | 0 | |a Essentials of nutrition. |b By Henry Clapp Sherman and Caroline Sherman Lanford. |
| 246 | 3 | |a SHERMAN,Henry C[lapp].- | |
| 264 | 1 | |a New York |b Macmillan |c 1947 | |
| 300 | |a X, 442 S. |b mit 34 Fig. |c 8° | ||
| 500 | |a SHERMAN,Henry C[lapp].--Essentials of nutrition.By Henry Clapp -- Sherman and Caroline Sherman Lanford. -- 2.ed.(repr.) - New York:Macmillan 1947. -- X,442 S.mit 34 Fig. 8° -- 1948: 980. P.. | ||
| 700 | 1 | |a Lanford, Caroline Sherman | |
| 852 | |c 236.211 | ||
| 999 | |a Monographie | ||