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Essentials of nutrition. By Henry Clapp Sherman and Caroline Sherman Lanford.

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Bibliographic Details
Main Author:	Sherman, Henry Clapp
Other Authors:	Lanford, Caroline Sherman
Format:	Book
Language:	English
Published:	New York Macmillan 1947
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Chemistry of food and nutrition 7. ed. (Repr.) by Sherman, Henry Clapp

Published 1947

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The Science of nutrition. by Sherman, Henry Clapp

Published 1945

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