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Essentials of nutrition. By Henry Clapp Sherman and Caroline Sherman Lanford.

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Main Author: Sherman, Henry Clapp
Other Authors: Lanford, Caroline Sherman
Format: Book
Language:English
Published: New York Macmillan 1947
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Item Description:SHERMAN,Henry C[lapp].--Essentials of nutrition.By Henry Clapp -- Sherman and Caroline Sherman Lanford. -- 2.ed.(repr.) - New York:Macmillan 1947. -- X,442 S.mit 34 Fig. 8° -- 1948: 980. P..
Physical Description:X, 442 S. mit 34 Fig. 8°

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