Nutritional Improvement in health and longevity.

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Bibliographic Details
Main Author: Sherman, Henry Clapp
Format: Book
Language:English
Published: Washington 1936
Series:Carnegie Institution of Washington. Supplementary Publications. 25
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Description
Item Description:Sherman, Henry C[lapp]: Nutritional Improvement in health and longevity. -- Washington 1936. 11 S. 8° [Umschlagt.] -- Aus: The Scientific Monthly. 43. (Carnegie Institution of Washington. -- Supplementary Publications. 25.) -- [37.1969 -- BZD
Physical Description:11 S. 8°