Nutritional Improvement in health and longevity.
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Washington
1936
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| Serier: | Carnegie Institution of Washington. Supplementary Publications.
25 |
| Tags: |
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| Emne beskrivelse: | Sherman, Henry C[lapp]: Nutritional Improvement in health and longevity. -- Washington 1936. 11 S. 8° [Umschlagt.] -- Aus: The Scientific Monthly. 43. (Carnegie Institution of Washington. -- Supplementary Publications. 25.) -- [37.1969 -- BZD |
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| Fysisk beskrivelse: | 11 S. 8° |