Nutritional Improvement in health and longevity.
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| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington
1936
|
| Colección: | Carnegie Institution of Washington. Supplementary Publications.
25 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2575513 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Sherman, Henry Clapp | |
| 245 | 1 | 0 | |a Nutritional Improvement in health and longevity. |
| 246 | 3 | |a Sherman, Henry C[lapp]: Nutritional Improvement in health and longevity. | |
| 264 | 1 | |a Washington |c 1936 | |
| 300 | |a 11 S. |c 8° | ||
| 490 | 0 | |a Carnegie Institution of Washington. Supplementary Publications. |v 25 | |
| 500 | |a Sherman, Henry C[lapp]: Nutritional Improvement in health and longevity. -- Washington 1936. 11 S. 8° [Umschlagt.] -- Aus: The Scientific Monthly. 43. (Carnegie Institution of Washington. -- Supplementary Publications. 25.) -- [37.1969 -- BZD | ||
| 852 | |c 10.614/Suppl Publ. 25 | ||
| 999 | |a Monographie | ||
| 591 | |a description: ,10.UM: Nutritional Improvement in health and longevity. Washington 1936. 11 S. 8 UmschlagtAus: The Scientific Monthly. 43. Carnegie Institution of Washington.Supplementary Publications. 25. 371969BZD |a author: Sherman, Henry Clapp |a published: 1936 | ||