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The Science of nutrition.

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Bibliographic Details
Main Author:	Sherman, Henry Clapp
Format:	Book
Language:	English
Published:	New York Columbia univ.press 1945
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Chemistry of food and nutrition 7. ed. (Repr.) by Sherman, Henry Clapp

Published 1947

Book

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Essentials of nutrition. By Henry Clapp Sherman and Caroline Sherman Lanford. by Sherman, Henry Clapp

Published 1947

Book